South Africa has introduced a ten-year ban on industrial harvesting of sardines and anchovies around six key colonies of African penguins. These fish are the birds’ main food source, and the number of penguins has dropped over the past 100 years—from a million to fewer than 10,000 pairs.
The decision followed negotiations between conservationists and fishers. Authorities describe it as a compromise that can protect the penguins while also maintaining the economic sustainability of the fishing industry.
Scientists support the measure, but note that for long-term results it is necessary to take into account other threats as well—climate change, pollution, and habitat loss.
This ban is an important step toward conserving biodiversity in the region and an example of effective cooperation among society, business, and the state.
